Our Christmas faves
Published 9:51 pm Tuesday, December 11, 2018
By Biff and Susan Andrews
Call us traditionalists. After more than a few Christmases, we have a few favorites we think others might enjoy as well. Some of the following are classics; some you will never have heard of. They are all in the spirit of Christmas with an accent on the outdoors; peace, love, joy and baby Jesus. Here we go:
Christmas Readings:
- The original version of the Nativity: Luke 2:1-20 from the King James Version
- Dickens’ “A Christmas Carol”
- “A Visit from St. Nicholas,” by Clement Clarke Moore
- “Yes Virginia there is a Santa Claus,” by Francis P. Church
- “A Christmas Memory,” by Truman Capote (A reading by the fire, requested by Susan as an annual Christmas gift from Biff … makes us cry in our hot toddy every year.)
- “Song of the Rabbits Outside the Tavern,” by Elizabeth Coatsworth
Christmas Music
- “To Wish You a Merry Christmas,” by Harry Belafonte
- “A Christmas Together,” by John Denver and the Muppets
- “My Christmas CD” by Andrea Boccelli
- “The Dean Martin Christmas Album”
- “Profound Joy” by Tim Seamans (local artist from Williamsburg)
- Vivaldi’s “Winter” section from “The Four Seasons”… every time it snows
Christmas Films
- “A Christmas Memory,” 1966
- “Miracle on 34th Street,” Original version
- “Holiday Inn,” with Bing
- “A Charlie Brown Christmas”
- “Home Alone”
Christmas Sights
- A male cardinal in snow
- Snow on water, bare branches, or evergreens
- Any walk through the woods in snow or sleet
- Kids sledding on a hill anywhere, but especially between our yard and our neighbor’s
Christmas Objects
- Handcrafted stockings
- Heirloom ornaments, ornaments from memorable trips, ornaments made from nature
- Kid made ornaments from school — the cotton ball, Popsicle stick and glitter kind
Kids
- The younger the better — especially the ones on Christmas morning with wild, wide eyes and bedhead. Sticky candy cane fingers are optional.
- Kids in or at a live nativity, watching baby Jesus and the animals, especially if there is a real camel
Food and Drinks
- Try a striper. Give the bird a break
- Sausage and apple stuffing or oyster stuffing
- Grandma’s recipe for fruit cake
- Irma Rombauer’s, “Joy of Cooking” Eggnog in quantity. Don’t drive or operate heavy equipment
Susan’s Striper recipe:
Ingredients:
1 large striper cleaned and scaled (whole or filleted)
salt
fresh cracked pepper
1 onion, thinly sliced
4 strips of bacon
white potatoes cut in wedges
butter
Directions:
Line a large roasting pan with foil
Place the fish in the pan, sprinkle generously with salt and pepper
Spread the onions on the fish
Place strips of bacon on the fish
Fill the remaining space around the fish with potato wedges
Sprinkle the potatoes with salt and pepper and dots of butter
Fold foil around the fish and potatoes
Place in 400-degree oven for 1 hour or until fish is firm
Open the foil the last 10 minutes if you’d like the bacon crispy
Whatever your Christmas traditions, we hope you enjoy them in the warmth and love of family and friends.
Susan and Bradford “Biff” Andrews are retired teachers and master naturalists who have been outdoor people all their lives, exploring and enjoying the woods, swamps, rivers and beaches throughout the region for many years. Email them at b.andrews22@live.com.