Leroy Braxton, 52, Suffolk

Hamburgers cooked all the way done. With cheese, ketchup, mustard and onions. I love hamburgers. They’re my favorite.

Kenneth Francis, 55, Courtland

My favorite is barbecue spare ribs, with a sauce that’s kind of sweet. I’ll probably have that with a beef hotdog or hamburger and a cold beer on the side. You’ve got to have that to wash it down.

Stephanie Whisonant, 36, Suffolk

Hamburgers, hotdogs, steaks and everything else, especially bratwurst. You serve that with mashed potatoes and green beans, and you’ve got a whole meal.

Tawny Humphrey, 32, Smithfield

Grilled steak and potatoes all the way. That’s what we’re looking forward to. If we could eat grilled steaks and potatoes four nights a week, we would.